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lately, he seems to be shaky going into the Open every year but he pulls through at the Open. what's up
with that? for example, the tabloid is flashing that the fact that Soderling is in the same section of the
draw with Federer, that he's on his way... bec Soderling has been eating on Fed lately. but Fed usually
will come out and crush those who's been beating him in the summer come Open time, even crushes
Nadal who had embarrassed him badly at the French and Wimbledon previously... is it the surface?
atmosphere? what make him supreme at New York??
